Rice

Jerakasala Rice

Nestled in the fertile plains of Kerala, where emerald-green landscapes meet tropical sunshine, Jerakasala Rice is a treasured heritage grain cherished for its delicate fragrance, slender grains, and unmatched culinary versatility. Cultivated with care by generations of farmers, this premium rice variety embodies the essence of South India’s rich agricultural traditions. Whether you’re crafting a fragrant biryani, a hearty pulao, or a simple steamed dish, Jerakasala Rice elevates every meal into a celebration of flavor and texture.

Why Choose Jerakasala Rice?

The Legacy of Jerakasala Rice

The Legacy of Jerakasala Rice

Jerakasala Rice has been cultivated for centuries in Kerala’s lush paddies, where the unique combination of tropical rains, mineral-rich soil, and traditional farming techniques imparts its signature characteristics. Passed down through generations, this rice is more than a staple—it’s a cultural emblem of Kerala’s agrarian heritage.

Perfect Texture, Every Time

Renowned for its slender, medium-long grains, Jerakasala Rice retains its structure during cooking, ensuring a non-sticky, fluffy consistency. Its ability to absorb spices and aromatics makes it a favorite for biryanis, coconut-based curries, and festive dishes like Malabar Sadya.

Health in Every Bite

Naturally gluten-free and rich in dietary fiber, Jerakasala Rice supports digestion and provides sustained energy. Its low glycemic index also makes it a smart choice for managing blood sugar levels, while its antioxidant content promotes overall wellness.

Our Promise of Purity

At Annapurna, we partner directly with Kerala’s farmers to bring you Jerakasala Rice in its most authentic form. Every batch is: